Monday, May 7, 2012

Tiramisu Parfait


1/2 Cup confectioner's sugar
3 Tablespoons of Kalhua
3 Shot of cooled espresso
2 Teaspoons cocoa powder
1 Teaspoon vanilla extract
1 Cup mascarpone cheese
1 Container Cool Whip, thawed
1 Angel Food Cake (loaf)

Toppings: (optional)

Cocoa Powder
Chocolate Shavings
Fresh Berries
Whipped Cream
Pirouette Cookies


Mix together, confectioner's sugar, Kalhua, 1 shot espresso, cocoa and vanilla.  Add to mixer the mascarpone cheese until fluffy.  Fold in Cool Whip.

Cut up pieces of the angel food cake.

In individual serving dishes start layering.  First layer mascarpone cheese mixture, followed by angel food cake with one side dipped in espresso.  Repeat this till you reach the top.  Last layer should be mascarpone cheese mixture with you choice of toppings.  Refrigerate for at least 2 hours prior to serving.

This is a great desert that is quick to make and is the perfect finish for dinner parties.  

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